Joy of Cooking 75th Anniversary Edition 2006

Joy of Cooking 75th Anniversary Edition 2006

A mealtime mainstay since 1931, this kitchen classic is an encyclopedia of culinary creativity. With 4,000 of the most beloved recipes from past editions, updated for the modern kitchen, and 500 brand new recipes, you’ll experience the joy of cooking like never before.

User Ratings and Reviews

1 Star disappointment
the seller never sent me my book, never returned my e-mails or offered to refund my money. I don’t know why. But, regardless of why, Amazon came through for me and got me a refund.

Thanks Amazon! I appreciate the help. It’s nice to know you are supportive of your customers.

5 Stars Great gift
The Joy of Cooking is a great cookbook. I was given it for a bridal shower 27 years ago, and still use it all of the time. I’m giving Joy to new brides as shower gift and hope they too will get “Joy” out of it.

5 Stars A Book for all Cooks
I have had a copy of “Joy” for nearly thirty years and use it often. I gave a copy to my daughter living in the US;it’s always in use. So asked to a give a gift with a “gourmet” theme, it was a natural. I have not seen the 75th anniversary edition (I live in France, the gift went to England) but if it anything like predecessors then it is a treasure. I must get one for myself.Please note that “Joy” is not only a book for American cooks.

5 Stars This book should be at the right hand of a novice, or a professional.
“The Joy of Cooking” is one of the most important cookbooks ever written. Some say it should be the first book bought for any child starting out on their own. I think “The Betty Crocker Cookbook” is a little simpler and a better first book. That is not to discount the value this book has which should be bought at the same time, or soon thereafter. I know many professional chefs which have this book within reach at their place of work. This book will help put couples on the path of providing real food for real people instead of relying on processed food for themselves and their families. Buy from local farmers, use good ingredients, eat mostly at home and stay away from food prepared with ingredients only understood by scientists being the only people capable of pronouncing their names. Do not let your children be fed by strangers in an indoor playpen from mountains of paper containers containing questionable ingredients with the words “Happy Meal” and pictures of “Clowns” covering them. Happy children help prepare food with their parents in a good home from good farm grown produce. If you do not have this book, buy it and buy it now.

5 Stars Joy of Cooking
I purchase this book for my wife.She started using it right away,she found it very helpful and is very happy with it.Joy of Cooking: 75th Anniversary Edition - 2006

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